

Directions Mix the powder with the liquid in a container and then heat it over medium to low heat, stirring constantly until the desired consistency is achieved. To avoid lumps, it is recommended to slowly add the powder to the cold liquid with constant stirring. Use approx. 1-2 tablespoons per cup of liquid, depending on desired consistency.
| Units | 1561.48 millilitre |
| Brand | Yoki |
| Cuisine | Brazilian cuisine |
| Age Range Description | For all ages |
| Speciality | Gluten Free |
G**
Great
Great product. Same as the Brazilian one. Perfect to prepare pão de queijo.
P**Z
Very good product
Good quality, very good brand! It really works very well for the recipes we prepared!
C**A
The best!
This is the best starch to do Brazilian Cheese bread. Shame that one entire pack goes in one recipe.
S**.
Misleading announcement
I ordered and paid for 3 pacs and just recieved one... Sending back.
Trustpilot
3 weeks ago
1 month ago