Signature Bread Knife, 22 cm - Crafted from German 1.4116 Stainless Steel. Scalloped Blade Ideal for Slicing Through Crusty Loaves, French Sticks and Cakes.

Description

🔪 Slice like a pro, every loaf, every time.

The Signature Bread Knife 22 cm combines German 1.4116 stainless steel with a hand-applied Japanese 15° edge, delivering superior sharpness and edge retention. Its full tang, single-piece forged construction offers perfect balance and lightweight control, while the injection-moulded POM handle ensures durability and hygiene. Designed for effortlessly slicing crusty breads, French sticks, and cakes, this award-winning British knife comes with a lifetime guarantee, making it a must-have for discerning kitchen professionals and enthusiasts alike.