






🔪 Slice like a pro, own the kitchen zen.
The Kanso 6.5" Gokujo Boning/Fillet Knife combines traditional Japanese craftsmanship with modern AUS10A high-carbon stainless steel, delivering a razor-sharp 16-degree edge and an ergonomic tagayasan wood handle. Designed for precision boning and filleting, this lightweight, forged knife offers effortless control and durability, making it an essential tool for culinary professionals and enthusiasts alike.






| Handle Material | Wenge Wood |
| Is the item dishwasher safe? | No |
| Blade Material | AUS10A High-Carbon Stainless Steel |
| Item Weight | 6.4 ounces |
| Item Length | 10.75 Inches |
| BladeLength | 6.5 Inches |
| Blade Color | Silver |
| Color | Silver |
| Construction Type | Forged |
| BladeType | Plain |
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