Bulgarian Yogurt Starter Culture Natural Probiotic Yogurt Culture Starter Homemade Yoghurt Starter 20 Liters Lactobacillus bulgaricus 10 capsules

I have never had great success with yogurt until I tried this starter culture. I made mine plain and was very surprised at how thick, creamy, and flavorful the yogurt turned out. To start, I heat up the organic whole milk and keep it warm for about 30 minutes. I used the Euro Cuisine YM100 with a single large glass bowl for about 10 hours and it turns out perfect. Great product.

Have purchased this product three times. First two containers of capsules worked perfectly. Have used two capsules of the most recent order and both batches resulted in watery milk and not yogurt. Product has been stored in refrigerator since receipt, as culture should be, so can only assume cultures are inactive.

Llevo ya 3 semanas preparando yogurth con una misma cápsula que utilicé para preparar el primer lote. El resto de las cápsulas está en un lugar especial en el refrigerador.Llego a preparar de 4 a 6 litros de leche por semana y voy utilizando una porción del último lote para generar el nuevo. El yogurth es cremoso y muy bueno, la acidez se da según el tiempo de fermentación.Hasta el momento no he pasado de 10 días con el yogurth en el refrigerador, así que siempre está muy fresco, lo bueno es que todo es natural, como se debe.

I tried this to give Bulgarian yogurt a try. It tastes as good as store-bought, can't complain.I'm going back to BioGaia L. reuteri yogurt, though, I just thought that was a better texture and taste.But if you want Bulgarian yogurt, this was good, it worked, it did the job, and it was easy to make.

I had forgotten what homemade yogurt tastes like. This is it! And the fact that this really comes from Bulgaria is a bonus! I highly recommend this starter.Update Oct. 2018: I had some issues with a couple of bad batches - brown and inactive. Amazon quickly refunded my money and replaced. We talked about proper storage of the product - it is temperature sensitive. I believe storage issues have been addresses. The last batch was perfect. Thanks to Customer Support!

Storing at 0 to 20 degrees C should be in BOLD LETTERS not buried in the middle of the fine print instructions. I've used Yogurment in the past which is freeze dried and is stored at room temperature. After 6 months at room temperature the culture turned brown. I used it anyway and the milk had the consistency of yogurt but was not tangy. It tasted like whole milk. There was no brown color in the milk. Threw $20 away.

So many bacteria in such a tiny little bottle. The best starter we have ever had. It can be self renewed indefinately if made frequently.

Very disappointed, I was excited to make yogurt and followed the instructions to the letter twice, but it never turned into yogurt. It might be a bad batch, but I won't take the risk of buying it again. I will risk purchasing from another brand. Thanks for nothing.