RxSugarDelicious Plant-Based Organic Chocolate Syrup, 16 oz | Allulose Sweetener | 0 Sugar, 0 Net Carbs, 0 Glycemic | Diabetes-Safe | Keto Certified | Non-GMO Project Verified | Gluten-Free Certified

The syrup is very expensive, and quite a bit runny and watery. But it sure is good. And it makes us well with milk.

This syrup is exactly what I was looking for. I am trying to control my blood sugar by cutting out all sugar from my diet. It is working sort-of okay. Only problem is I love chocolate, and can only find it with coconut sugar, which is lower glycemic than cane sugar, but it still affects blood sugar. I've been looking for an alternative.I found some chocolate syrup, but it is very thick and has to be dug out with a spoon or knife, and then microwaved if you want to make chocolate milk. I buy unsweetened almond milk, and want to be able to make it chocolate.This RXSugar is perfect. It is thin (think like 'real maple syrup' consistency), and it mixes in instantly into the unsweetened almond milk. The Allulose in the almond milk perfectly sweetens the chocolate milk, and Allulose has ZERO effect on blood sugar, but tastes exactly the same as cane sugar. No aftertaste or fake taste. I really dislike stevia, and will not use it.I use my newly-made chocolate almond milk to take my handful of supplements which are supposed to be taken 'with food' and it makes it really easy and even enjoyable that way. It feels like I've cheated.The only negative is not about the syrup, but the packaging. The bottle came in a giant box with some paper loosely inside. It must have bounced around in a ridiculous manner. It's a miracle the bottle didn't come open!

I have a strong stomach, but this was impossible to use. It just rips your stomach apart and makes number 2 very unpleasant for days. So bad I had to throw out this whole jug of chocolate sauce lol. PLEASE MAKE IT WITH STEVIA. The flavor was good, but omgsh the sweetener was so harsh. I avoid sucrakose because it is just so high GI that I may as well be having sugar. Stevia is better. The only negative thing about stevia is you have to make it low enough per serving size that it won’t cause dna damage as a chain reaction resulting from impairing communication in the gut biome. Read a nih article or so about that maybe. That health issue is the only one I could find with stevia and it is way gentler on the stomach. Just cut some stevia with maltodextrin to avoid giving people the poops, blood sugar issues, or dna damage (cancer precursor) and then you’ll have a good chocolate sauce that is honestly much needed.

The flavor is very good, even if a little too sweet for my palate. Allulose is the right sweetener (rare sugar) for me, as a type-2 diabetic. And it stays liquid even when I put it over ice cream, then return the dish to the freezer. A very nice treat for anyone on a sugar-restricted diet.

Less sugar, tastes good

I bought this product because my HgA1C is higher than ideal. It tastes odd and I it doesn’t seem to help much with my symptoms of Insulin spikes.

The best "healthier" dark chocolate low/no sugar syrup I have found so far. Excellent product and easy to use bottle!

Tasty