Thanks for your question. Answer from Pampered Chef. Preparing to Use Your Stoneware and Seasoning Q: What do I need to do to my Stoneware before I use it for the first time? A: Rinse Stoneware in warm water, then towel dry and start to use it with any of your favorite foods. Baking higher fat items first will help to start develop the seasoning layer. Also, unlike other clay bakers made of terra cotta clay, our Stoneware does not require soaking before use. Q: How should Stoneware be seasoned? A: Season stoneware by baking a high-fat food such as refrigerated dough for dinner rolls, biscuits or cookies, on its surface. Afterwards, greasing is usually unnecessary. As your Stoneware becomes increasingly seasoned, it forms a natural nonstick surface. The color of your Stoneware will also gradually change from its natural color to a deep brown over time. Seasoning progression may vary and is based on the types of foods prepared on your Stone. Do not use aerosol nonstick spray. Q: Why is the seasoning on my Stoneware uneven? A: Seasoning is a gradual progression. The extent of seasoning will vary based on the types of foods baked on the surface and how much of the surface is covered by food. For example: if your Stone is used mostly for pizza, the center may not season as quickly as the outer edges.

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Pampered Chef The Stoneware Loaf Pan

Q: Is $42 the price for only one pan?

Hi, I have purchased the loaf pan for 49.95 set of 2, but you need to check well, every seller has somewhat different pricing .

Q: Can this be put in a dishwasher?

You probably shouldn't. Stoneware like this is not supposed to be submerged in soapy water, as the stoneware may make whatever you bake in it taste soapy. The same would apply to washing it in a dishwasher. When I use my stoneware (loaf pan, pizza stone, etc) I scrape the debris off with a scraper and then wash it in just water. Hope this helps. I love my Pampered Chef stoneware loaf pan, and I hope you will love yours as well.

Q: If I want to bake bread in this, can it go straight from a cold or cool environment into the hot oven? Or should it be room temp? Preheated?

It says it can go in the freezer but to defrost in the fridge before baking it does not say it must be room temperature I don’t know from experience

Product ID: 115044726

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Details

Material
Earthenware
Brand
Pampered Chef
Colour
Beige
Shape
Rectangular
Special feature
Oven Safe

💧Draws moisture away for perfect crust

🔥Retains heat for longer warmth

🌡️Even heat distribution

Frequently Bought Together

The Pampered Chef Stoneware Loaf Pan

Pampered Chef Medium Stoneware Bar Pan 11 1/2" x 7 3/4"

The Pampered Chef Large Bar Pan 14.75" x 10.5"

Description

🍞 Elevate your bake game with flawless heat and flavor every time!

STAY WARM ADVANTAGE - Retains heat so your creations stay hot and ready to serve longer
PURE FLAVOR EXPERIENCE - Virtually nonporous surface prevents oil, odor, and flavor retention for fresh tastes
CONSISTENT BAKING MASTERY - Evenly distributes heat to ensure flawless, golden crusts every time
VERSATILE CULINARY CANVAS - Perfect for baking bread, moist cakes, and tender meatloaf in a 6-cup capacity
DURABLE EARTHENWARE CRAFTSMANSHIP - Oven-safe, sturdy design built to elevate your kitchen game

Pampered Chef's Stoneware Loaf Pan is a 9" x 5" earthenware bakeware piece designed to evenly distribute heat and draw moisture away, ensuring perfectly baked bread, cakes, and meatloaf. Its virtually nonporous surface resists oil and odor retention, while its heat retention keeps food warm longer. With a 6-cup capacity and oven-safe durability, it’s a must-have for serious home bakers aiming for professional results.

Specifications

Brand	Pampered Chef
Model Number	COMINHKR010521
Colour	Beige
Package Dimensions	33.3 x 23.6 x 9.7 cm; 1.16 kg
Capacity	6 Cups
Material	Earthenware
Special Features	Oven Safe
Item Weight	1.16 kg

Have a Question? See What Others Asked

Is $42 the price for only one pan?

Can this be put in a dishwasher?

If I want to bake bread in this, can it go straight from a cold or cool environment into the hot oven? Or should it be room temp? Preheated?

Need to be seasoned

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