Lodge Seasoned Cast Iron Buffalo Nickel Skillet Iconic Frying Pan (10.25 Inch, Black)

Behaving like non stickVery good skillet to fryAm really my cooking nowNote seasoning is important each time

We should call it as “The Lodge” the years (125) of experience and the expertise shows off. The best cast iron product would like to go for it’s other product as well

In the beginning it a bit tedious to keep it clean n seasoned...but love it..so far it's the best procduct in cast iron utensils.. Now it works as a non stick pan too.. Happy.

It’s an original lodge product..Fantastic finishing..I love cooking in the panSo lovely But cleaning in seasoning takes time every time apart from that this pan is very good and lovely to use

Lodge is fantastic but the seller ATM RETAIL instead of sending buffalo nickle skillet sent a plain skillet without the original box packing. Rejected the order then & there without payment! I stand by the Lodge non enameled cast iron cookware & at that price though expensive here in India are still unbeatable in craftsmanship & finish. Been using them for years but the bad Seller’s give the product a bad name.

As a born and raised southern I grew up around cast iron, seeing the same skillets pasted down from my great grandma, to my grandma and to my mom. I picked this great cast iron skillet up to have one of my own to use and it is great! It came preseasoned, but I went ahead and seasoned it very well. I haven't had it long but it made some great bacon, eggs and friend chicken so far!Very non-stick when seasoned, used and taken care of properly! Will only get better with time!I've seen some complains about rusting, if this occurs know it's not the skillets fault it's the users. Yes they will rust if you don't clean, dry and oil them!

Great skillet. Food cooks perfectly from moist chicken breast to non stick crepes.Delivery was super fast too.Very happy with it.

Buona ghisa ma va ricondizionata ad ogni utilizzo

Nice and handy tool for cooking with style.

I love this skillet. It takes a bit more care than the usual pan, but if you take a few simple steps it really is a great pan. I was surprised at how nonstick it is! I don’t even use my nonstick pan anymore to cook eggs cos this just works so well and I’m always excited to use it. It feels sturdy and even though I’ve only had it for a couple of weeks I’m sure it’ll last me a long time! And of course great for searing meat and to finish cooling food in the oven. Very versatile and totally recommend it :)