Cast Iron Buffalo Nickel Skillet, 10.25 Inch

This is a really beautifully made iron pan, it's almost too pretty to use! I place it on a hook when I'm not using it to display the beautiful Buffalo nickel on the back. Though it's beautiful, it is a very functional well-made pan.

Heavy, not light,good quality,,will last gor ever

outstanding historical product.

Product received as described. A good cast iron is one thing, but one with a cool design takes it to the next level!

Most cast iron skillets will do a great job once they are seasoned. This pan is pre-seasoned and a quick wipe and spritz with oil was all I needed to fry a quick batch of bacon. Wiped it with a paper towel to make it ready for cornbread. The handle is just the right size to allow the entire pan to fit in my countertop oven. This skillet does not come with a cover, I purchased one separately from Lodge (Amazon) and it fit perfectly, turning this skillet into a Dutch oven. I really like the Buffalo Nickle design on the bottom.

My husband loves using cast iron pan. This is the perfect size as what he wanted plus it has a cool bottom design that’s why we got this. It’s a little heavy for me to lift it but so far we like using this pan.

After just half a dozen used this pan is perfectly seasoned. Even sunny side up and over easy eggs cook perfectly and slide right out. Knowing how to season cast iron is important. It can either be the only pan you ever need, or a rusty pain in the butt. I know everyone has their own method that is a little different, but what works best for me is to rinse out the pan, using a brillo pad if necessary, but never steel wool or soap, and then put a little drizzle of canola oil in it and heat it up. I use a paper towel to rub the oil around and help it absorb (or whatever it's technically doing...fusing??) It works great!