Product Description This dairy free yoghurt culture from Mad Millie is a freeze-dried yoghurt culture ideal for making yoghurt and yoghurt cheese. Ingredients streptococcus thermophilus, lactobacillus delbrueckii subs. bulgaricus, bifidobacterium lactis, lactobacillus acidophilus. P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions varies depending on recipe Safety Warning No Manufacturer Contact Information Bevie Craft Ltd, 328 Rosedale Rd, Albany, Auckland, New Zealand, 0632 See more
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