Higo no Kami Aogami-Honwarikomi Tokudai (sizeXL), Nagaokoma, Import from JAPAN

This blue paper steel Motosuke Nagao "authentic" Higonokami. I bought this after giving my not authentic, but virtually identical (not blue paper steel) knife as a gift. The former Higo came in a green plastic sheath; this one came in the gold and blue box. This knife came with a small chip in the blade, the blade had a little wave toward the end, and it wasn't as sharp as the "fake" Higo. However, they are virtually identical. I love these knives for some reason. They are handmade, old method, and not as practical as a modern knife. They look like little samurai swords and the flat grind and high carbon steel means they can really hold an edge. I like the lamination line in the blade. They are all unique and give it a handmade look. I see some people polishing out the lam line and that takes the history and uniqueness away from the knife. If you do that, stop it! These knives have been made with traditional methods since the 1890's. It's part of history; you aren't making the knife better by making it look more modern. Apart from these are the more expensive Higonokamis and will have collector value, I don't see much difference in the cheaper version. The Motosuke Nagao knives are made by a man in his 80's and the last member of the guild that makes these knives. These knives will still be made using the same methods after Mr. Nagao is finished making them. They just won't have the official guild designation. They are just very cool knives, whichever you decide to purchase. Both look vintage, like your grandfather gave it to you when you were a kid, and they have grind marks and scratches on them. They look like tools that work and not like a trophy for your wall. I love these things!!

I love these knives. I shop on Amazon a lot. I am constantly getting packages. I needed a knife to leave by my mailbox because I constantly am forgetting my pocket knife in my other pants. I chose this particular knife because I am a fan of the Japanese blades and can appreciate a good forged carbon steel. I was BLOWN AWAY by this, and ordered a dozen of various sizes and have been giving them to all my friends and family members. I have owned many knives from hundreds-of-dollars hunting knives to cheapy promotional pocket knives and wallyworld kitchen knives to true-pro-quality chef's knives. This thing has steel which is a quality that cannot be found anywhere else under $100. It came sharp, and you can even see the hamon from the tempering process. With the use of my waterstones I have put a mirror finish to the steel and it is beautiful and scary sharp. Now It does not really have a secondary bevel; it goes straight to the edge like a razor. It is a hard carbon steel and it can chip and rust. It is made for slicing, not stabbing, not chopping, and not using as a screwdriver. It should be sharpened with a proper stone, not a quick-sharpener or rod or tacky gimmick device. It should be oiled occasionally and kept dry. Improperly caring for this blade WILL result in chipping the blade or rust. But with proper care and use, you will not find a better cutting edge under $100, probably not under $200. Yes the handle is cheap and yes each one is slightly different. I think it is part of the charm, but some reviewers complain. Understand that what you're really paying for here is the blade edge and you will be happy with it.

Cool knife. No frills, basic, and potentially dangerous... just what I was looking for. The blade is real forged steel.. aogami core with softer cladding. Sharpen it up on some stones and it's blisteringly sharp. I like the simple bevel and the thick spine which gives it a rustic charm. The brass handle I thought was pretty sturdy. Much sturdier than I was expecting. You have to make sure you are using the correct technique and not trying to overburden the blade because there's no locking mechanism so its potentially dangerous given its as sharp as a razor. But for cutting cardboard, opening boxes, trimming a thin branch here or there, cutting an apple open, cutting tape, paper, etc...it's perfect. The steel is real carbon aogami which means it'll rust if not cared for but it also means it sharpens easily and gets crazy sharp. Like hair whittling sharp. Mine came fairly tight too which was nice... the blade stays shut unless and until I purposefully open it. It's elegant in its simplicity and is super cool!

I wasn't sure what I was buying when j ordered this knife. As I searched the inter web for information, I found it to have an interesting history. First off, it's basic. It's a rough blade on a simple handle with no locking mechanism. The finish is rough and needs work and that's one of the things I like about it. The edge was sharp enough to use as a utility knife but nowhere near sharp enough to shave with. The little lever of the blade is very rough also. The spine of the blade has square edges and heavy grind marks. The brass handle on my knife had a few dings in it but nothing too bad. Opening this knife takes getting used to if you have a modern folder as most do. I'm so used to flicking my folders open and closing then with little thought. With a little practice, you can get good at opening with one hand. Don't be surprised if you get a few cuts in the meantime. First thing I did with it was open a few packages at work. It pierced tape with its sharp point with ease and cuts cardboard with little effort. The second thing I did was drop it on concrete. Ugh! I chipped the tip! I then used a Work Sharp tool to fix the top and really sharpen the edge. It took very little time to give the edge a nice polish and get it razor sharp. It will shave hairs off my arm with little effort. I did a few light carving strokes in some cedar wood to see how it holds up and it didn't seem to effect it at all. I also rounded the spine and lever to make it a little more appealing. I'll need to do a bit more but I'm pleased so far. I added a bit of paracord to the lanyard hole so that I can pull the knife out without digging in my pocket. The paracord keeps the knife vertical in my pocket and it doesn't get stuck in the bottom. I did notice that the pivot is beginning to loosen up a bit since I first got it. I hope it doesn't get too loose and open up inside my pocket because that would be a very bad situation. All in all, a good little knife if you don't mind a little work to make it better.

It’s certainly a unique knife with its own character. It’s fully functional, made with good steel and it’s sharp nearly as a proper shaving razor. However, the craftsmanship is much to be desired. The blade is not quite straight, the finishing touches, such as filing in places, is rough. The chikri (I think that’s the proper name for the lever) is far from being symmetrical. If you look for a perfectly crafted knife — you won’t find it here. It certainly could have been done better. It’s made “good enough.” But to be honest, I expected a mini katana type craftsmanship from Japan. Either it was done by a lazy apprentice or they don’t have a good QA — I am not sure. Certainly, it’s not the greatest value for the price. But, if you lower your expectations a bit, and learn to live with and appreciate its imperfections — you might have a lifelong companion. Don’t get me wrong, it’s a decent piece of hardware just far from being a work of art. I suppose it’s not intended to be a work of art but rather a useful tool. And as that, it’s good.

After 6 months of daily carry and abuse, the edge still holds up. Knife has never chipped to me. It's clear that you're paying for the quality of the blade. I could have a few gripes about the brass handle, but what's the point. It is what it is but still to this day the sharpest knife I own. I've had boker and Benchmade and the blade quality is right up there with them.

This knife is a great value. It is a serious knife and I can't believe it is only $30. I use this knife as an EDC knife and it hasn't let me down yet. It cam sharp and is great at holding an edge. I have only sharpened it once in the 2 years I have owned it and it remains basically razor sharp. This is not a fancy knife by any means, but it is reliable as there are basically no moving parts or latches, etc. The steel is better quality than many of the other knives I have owned and the style of the knife makes a loud, cool statement if you ever have to use it with people around. I've had many friends ask about it and where they could get one just like it. You will NOT be disappointed with this knife in your pocket or bag.

*NOT A MODERN POCKET KNIFE* This is the real deal higonokami. Comes in a yellow cardboard box clearly stamped new. Blade isn't razor sharp but if desired you could get it that way in 2 mins of sharpening. To prevent the knife from rusting you need to oil it often. This is more of a collector knife then a practical every day knife even though you could EDC it if desired, it just won't give you as much use as a spyderco or be as safe as one. This knife is the same design as from the late 1800's so expect that same technology. To me what makes this knife special is the fact that it is hand made. Things wont be perfect, the backside of the knife might not be squared up. But thats what you're getting with this knife. Handmade and cheap. One of a kind though.