Cravings: Recipes for All the Food You Want to Eat: A Cookbook

Excellent .... its worth buying I hav started reading & let me gather all my ingredients I'm gonna be cooking in my kitchen Soon. I'm lovin it.😍

Unlike most western cookbook, this cookbook mostly uses ingredients easily available to us or through Amazon and tastes amazing

Received as described

Chrissy tweetes how she is attracted to KIDS! Yes, kids!! She bullied a 16 year old girl and asked her to kill herself. If you buy that book it shows how you support her!

Even if you're not going to cook from this book, it's worth getting. Every recipe includes a note from Chrissy which is not only entertaining, but endearingly relatable somehow. I think it's great and not intimidating for beginner cooks and is different from the usual list of ingredients and drone of instructions one is usually used to. Enjoyed the beautiful photos, one of my favorite cookbooks to date.

I'm obsessed with this cook book, I can't believe I debated buying it! The recipes are clear and concise with lots of pictures and hilarious anecdotes. I'd say this book is a 50/50 split of some-what healthy meals and outrageous comfort foods. Some of the ingredients can be hard to come by at my local grocery store (especially for the Thai recipes), but even with substitutions the food still turns out delicious. I'm buying a second copy now as a gift. Favourite recipes so far are: - Roasted Cauliflower Feta and Orzo Salad - Cheesy Jalapeno Bacon Cornbread - Chicken Lettuce Wraps - Spicy Honey Butter Chicken Wings - Perfect Seared Scallops - Sweet Chili Salmon - Skillet Charred Fish Tacos - Capon's Chrissy Burger (my go-to burger recipe, everyone I've ever made it for asks for the recipe which is SO quick and easy)

El libro tiene pasta dura y muy fácil de leer cuando estás en la cocina preparando la receta, las recetas son muy fáciles y todo es muy rico y ella añade notas de inspiración sobre cada receta lo cual lo hace muy interesante.

Ich liebe einfach ihre Rezepte

I've never thought to or wanted to count a cookbook as a book read on GR but I am literally read every single page in this amazing cookbook. Well worth the actual read. Chrissy comes through on every page! I took my time and read through each recipe. Her little paragraphs at the beginning of each recipe are just classic Teigen. lol. My first recipes from the book were Perfect Seared Scallops with Warm Corn Salad and Sour Cream and Broccoli Potato Cakes. It all took a bit longer than I had anticipated and the broccoli needed more time to cook to become mashable so I ended up throwing it, along with the potatoes and sour cream (and other ingredients for the cakes) into my Nutribullet for a quick mix. Worked well. I did not have the frozen corn I thought I did (I ALWAYS have frozen corn...grr!) so it was a warm pea salad. lol. Luckily we both like peas. But all in all, very delicious! The scallops were the shining star. Then I made Rotochick Chicken Noodle Soup which was deliciously flavorful due to the rotisserie chicken. The only other flavorings were the thyme, salt, and pepper! I skipped the bay leaf. I made the Crab Cakes Benedict and Bacon Hash Browns (pictured) and was so pleased with how they turned out! My first time poaching eggs too! My favorite meal so far but the Chinese Chicken Salad is a very close second, we ended up putting it in a tortilla wrap and damn, such a good idea! The Buttery Glazed Beans were too sweet and buttery for us. I like my veggies to taste like veggies, not sugar. My next recipes will be the King's Hawaiian BLPTs and the Vegetarian Tortilla Stew. Really love this cookbook and once I've exhausted these recipes, I will be buying the second one! I can't recommend this book enough!