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š„ Elevate your baking game with the flour Parisian pros swear by!
Matthews Traditional French Strong Patisserie Flour is a premium, unbleached flour sourced from the innermost part of the wheat berry, delivering 11.5% protein for strong gluten development and superior water absorption. Supplied in a generous 16kg sack, itās ideal for artisan bakers and serious home chefs aiming to craft authentic French pastries like croissants with consistent, professional results.
| - Saturates | 0.20 g |
| - Sugars | <0.01 g |
| ASIN | B07FGHDKNB |
| Best Sellers Rank | 224,532 in Grocery ( See Top 100 in Grocery ) 1,076 in Bread Flour & Mixes |
| Brand | MATTHEWS COTSWOLD FLOUR |
| Carbohydrate | 68.70 g |
| Country of origin | United Kingdom |
| Cuisine | French cuisine |
| Customer Reviews | 5.0 5.0 out of 5 stars (15) |
| Date First Available | 19 Jun. 2018 |
| Energy (kcal) | 331.49 kcal |
| Fat | 1.10 g |
| Item model number | MFST16 |
| Manufacturer | FWP MATTHEWS LTD |
| Manufacturer contact | FWP MATTHEWS LTD, Station Road, Shipton under Wychwood, Chipping Norton, Oxfordshire, OX7 6BH |
| Product Dimensions | 64 x 40 x 9 cm; 16 kg |
| Protein | 11.50 g |
| Serving Size | 100 g |
| Speciality | No Artificial Preservatives |
| Storage Instructions | Store in a cool, dry place |
| Units | 16000.0 Grams |
| Weight | 16 kg |
K**S
Great flour
Great stuff, looking forward to being able to get more.
S**I
Good quality flour
Great product. Made a significant improvement to my croissants. Would like to have been able to buy as half quantity.
Trustpilot
1 week ago
2 months ago