Sodium Alginate - Food Grade - 2 Ounces - Gastronomy

Not angry. So it’s what I wanted.

Works perfectly for reverse spherification. I use it to make sodium alginate baths whenever I want a liquid filled sphere of something or other - so far I've done tahini, mango, strawberry, sriracha, and a few others. You just need to combine your liquid or puree with some calcium lactate Food Grade Calcium Lactate (Molecular Gastronomy) ⊘ Non-GMO ☮ Vegan ✡ OU Kosher Certified - 50g/2oz. I haven't got around to trying the normal spherification because this method works so well. For "caviar," though, I actually prefer agar agar NOW Foods Agar Powder, Pure, 2 Ounce Bottle dropped into a cold oil.

At first Pack seemed small, however, in truth you're not going to be using a lot of this unless you're doing multiple large batches of reverse spherification every week, in which case you may be better off buying in bulk. All in all, delivery was quick, quality of the product was great, and it has been serving it's purpose, will get again

great for projects

Tasteless, odorless, colorless. Got it to make massage lube. 1 1/2 tsp/cup of boiling water, whisk like crazy, let cool, and it is amazing!

I used it for my sisters science project. We decided to use calcium lactate and sodium alginate so we can make edible water bottles.

I use this in homemade seitan, and it just works wonders on the texture.

Works well for flux 's caviar, and more than enough product for what you need.Simple ideal is to us a fruit alcohol instead of a juice.