Description
🔪 Slice like a pro, clean like a boss!
- LIGHTWEIGHT ERGONOMIC - Slim 270mm length and balanced weight for comfortable, controlled handling.
- HYGIENIC LOW MAINTENANCE - Blade closes securely for easy cleaning and safe storage—no rust, no fuss.
- EFFORTLESS PRECISION CUTTING - Flexible blade contours perfectly for slicing along bones and delicate fillets.
- VERSATILE KITCHEN POWERHOUSE - Ideal for grating fish, boning meat, and peeling vegetables with one tool.
- CRAFTED IN JAPANS KNIFE CAPITAL - Seki Magoroku quality ensures durability and professional-grade performance.
The KAI AB5118 Flexible Knife features a 6.5-inch stainless steel blade designed for precision cutting along bones and delicate foods. Its easy-clean blade closure prevents rust and discoloration, while the lightweight, ergonomic design ensures comfortable use. Made in Seki, Japan, this versatile knife excels at fish grating, meat boning, and vegetable peeling, making it an essential tool for the modern kitchen.