🔪 Slice smart, prep sharp—your kitchen’s secret weapon!
The Kai KAI AB5118 is a 6.5-inch flexible stainless steel knife crafted in Japan, designed for precision cutting along bones and versatile kitchen tasks. Its foldable blade ensures easy cleaning and safe storage, while the lightweight, durable design offers professional-grade performance for millennial chefs seeking efficiency and style.
A**Z
Shaaaarp
Japan made so its worth it my fav knife
A**E
Four Stars
Very sharp but too thin..
G**G
Razor sharp
Loved using this knife. It’s great for cutting sashimi, sushi, or anything else with fish. I don’t really use the knife for things outside those purposes since the knife is mainly made for those listed things. But it does it’s job really well and I can’t think of a better knife to have for the job.
J**E
Perfect gift
I purchased some of these knives while in japan and wanted to get one for a friend of mine so I ordered one here. I’m happy it’s in the same original packaging and although it took a while, it is definitely worth the wait.
J**I
good knife!
very good. light, sharp. perfect for what I use it for.
V**A
Quality and price
Nice little knife,just wish the handle was a little bit bigger
M**D
BUYER BEWARE!!!
So DISSAPOINTED in material!!! The knife material was soooo THIN, I mean PAPER THIN!!! I made no attempts to cut anything in fear it would break!It appears the company spent more money on the packaging than the actual knife itself!This knife is a joke ! A bad joke!I cannot believe this company has actually legitimately sold this item to any other customer!Obviously I went on to another seller & bought an authentic sushi knife w/no issues.
M**R
Great for filleting fish
It's designed to fillet knife. That's why the blade is flexible. Sharp knife.
Trustpilot
2 months ago
3 days ago
