how wide is the cooking surface of the 8" skillet?

It is 6 inches. (Wish I had asked this question!) If you want the 8" cook surface, go with the 10" skillet.

How do you use it to fry eggs? Heat pan on high then add oil? When do you add the eggs?

Eggs stick when the pan is not hot enough. They also stick if the pan is too hot. I have this pan and fried eggs slide around like ice on Teflon. Nothing has stuck to this pan and it looks the same as new. Try the Mercury test: Heat the pan without any oil and drop some water off your fingers into the pan. If it sizzles away instantly, the pan is not hot enough. Keep doing it until the water forms a bead of water and rolls around in the pan like a ball of Mercury. This is the right temperature to start cooking. Wipe the pan with a small amount of olive oil with a paper towel so you have a thin coating, then add about a tablespoon of butter. When most of the butter foam disappears, add your egg and turn the heat down a notch.

For those of you who do not cook eggs in this pan, what do you primarily use it for?

Turkey or bison burgers, and eggs too. I used this twice at the lowest heat setting. Food stuck to the pan, I soaked it in Dawn and water, got it clean but it stained the pan. Instructions say not to use steel wool either.

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🍳 Elevate your kitchen game with flawless heat and cool control!

BUILT TO LAST - Premium 18-10 stainless steel exterior resists scratches and dents, maintaining a sleek, professional look.
STAY COOL HANDLE - Innovative air flow technology keeps the handle comfortably cool, so you cook with confidence and safety.
EFFORTLESS MAINTENANCE - Dishwasher safe design means less time cleaning and more time enjoying your culinary creations.
PRECISION HEAT CONTROL - Multi-ply clad construction ensures flawless heat distribution from base to sidewall, eliminating hot spots.
VERSATILE COMPATIBILITY - Seamlessly works on gas, electric, and induction stovetops, plus oven safe for multi-method cooking.

The Cooks Standard Multi-Ply Clad Stainless-Steel 10-Inch Fry Pan features a durable 3-layer metal construction combining premium 18-10 stainless steel and an aluminum core for superior heat distribution. Its air flow technology keeps the handle cool, enhancing safety and comfort. Compatible with all stovetops including induction and oven safe, this pan is dishwasher safe for easy cleanup, making it a versatile and long-lasting essential for any modern kitchen.

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Model Number	NC-00216
Package Dimensions	45.9 x 30.6 x 11.5 cm
Material	Stainless Steel
Color	mulch
Special Features	Compatible with electric stoves, Compatible with gas stoves, Compatible with induction stoves, Dishwasher safe, Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible, Oven Safe
Package Weight	1.79 Kilograms
Batteries Required	No
Batteries Included	No
Material Care Instructions	Dishwasher Safe, Oven Safe
Brand Name	Cooks Standard
Capacity	1.5 Quarts
Item Weight	2.4 Pounds

Cooks Standard Multi-Ply Clad Stainless-Steel 10-Inch Fry Pan by Cooks Standard

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