






🧀 Elevate your cheese game—because homemade deserves the perfect curd!
Rennet Microbial Coagulant is a concentrated 30ml solution designed for precise cheesemaking, requiring just 2ml per 5 litres of fresh milk. It efficiently coagulates milk proteins to form curds, suitable for a variety of cheese types, making it an essential tool for both amateur and professional cheesemakers seeking consistent, high-quality results.
| Brand | Generic |
| Package Dimensions | 9.7 x 7.2 x 2.1 cm; 40 g |
| Material | Plastic |
| Item Weight | 40 g |
Trustpilot
3 weeks ago
1 month ago
5 days ago
2 weeks ago