Hot Sauce, Extra Hot, Product of Mexico, Blend of Arbol & Piquin Peppers for Bringing Extra Hot Heat to Tacos, Eggs, Pizza and More, 5 fl oz

Excellent Mexican style sauce. I was previously a fan of Valentina extra hot, just because it was the spiciest readily available mex style sauce that could be had cheaply for dumping all over tasty food. Cholula extra hot tastes roughly the same, but is hotter than Valentina extra hot. For those wondering about the heat level, it’s not as hot as el yucateco, but significantly hotter than regular cholula. Also noticeably hotter than Valentina extra hot, as well as regular Tabasco. Not as hot as Tabasco habenero. To my taste, it’s approximately as hot, when used like most people use salsa, as eating a very hot jalapeño or a regular Serrano raw. It’s my new go to mex style sauce for burritos, tacos, and many other things when I really want to pour it on. For everything else, el yucateco or Malinda’s habenero still reigns supreme delivering both flavor and heat. Although Malinda’s ghost pepper sauce has quickly started replacing the regular habenero. Malinda’s Belizian Heat is probably my all time favorite for flavor and perfect heat level to use in high quantities without uncomfortable levels of pain, but it’s hard to find around here. If your on the fence about cholulas extra hot thinking it’s not hot enough to justify the order over regular, think again, they really did make a significant change to the heat level without changing the familiar cholula flavor. Likewise if your unsure if it’s gonna be too hot for you, don’t worry, it’s not a face burner, but if your the type that worries about a regular pepper sauce being too spicy, than you will likely find this sauce a welcome and enjoyable challenge to your tastebuds without the pain associated with the next level of sauces that come after this.

Great flavor and heat level! Perfect for anything from tacos to eggs.

Good sauce and actually has decent heat. Not super hot but compared to original, you definitely notice it.

It's spicier but you lose a lot of flavor

Delicious! Hot, but not too hot. We put it on almost everything we eat!