Why does my dough stick to the banneton during proofing?

Dough sticks when the banneton isn’t floured enough. Dust it generously with flour (gluten-free flour works best) to ensure a clean release and a perfect shape.

What's the proper way to maintain my banneton?

Maintenance is straightforward but critical. Remove excess flour after each use and ensure complete drying to prevent mold formation. Drying with oven residual heat at 220°F provides optimal results. Water should never be used for cleaning.

Is my Bulka banneton made of cardboard?

Nope, it’s crafted from premium, food-safe wood pulp! Unlike cardboard, wood pulp is durable, breathable, and perfect for proofing dough. It helps regulate moisture for better results, giving your bread that perfect crust and shape every time.

How should I handle mold growth on my banneton?

Mold thrives in moisture! Always dry your banneton completely after use, ideally using the oven's residual heat, and store it in a well-ventilated spot. If mold does form, it's best to dispose of the basket to keep your baking safe and hygienic.

I live in humid climate, and/or my dough proofs in the fridge. Any tips for my banneton?

Moisture is the enemy! Always ensure your banneton is thoroughly dried after each use. The residual heat method is the best basket's friend. Then store it in a dry and well-ventilated area—this is crucial to prevent mold and keep it bake-ready!

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🍞 Elevate your bread game with Bulka – where artisan meets eco-chic!

GOLDEN CRUST MAGIC - Moisture-absorbing design creates that irresistible crackling crust.
EFFORTLESS CLEANING - Non-stick texture and large surface area mean less scrubbing, more baking joy.
PERFECT 500 G DOUGH FIT - Holds your artisan dough securely for flawless shaping every time.
CONSISTENT BAKING TEMPERATURE - Thick walls maintain even heat, ensuring no sad, uneven crusts.
SUSTAINABLY SOURCED BIODEGRADABLE - Crafted from German wood pulp, eco-conscious baking made stylish.

The Bulka Small Oval Banneton is a 500g capacity, eco-friendly bread proofing basket made from sustainable German wood pulp. Its thick insulated walls ensure consistent dough temperature for even fermentation, while the non-stick, moisture-absorbing surface promotes a golden, crackling crust. Lightweight and easy to clean, this biodegradable basket is designed for professional-quality sourdough and artisan breads.

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Brand	Bulka
Product Dimensions	25.65 x 14.48 x 7.62 cm; 344.73 g
Color	cream white
Name List for Name Plates	Non-stick
Material	Wood
Wallpaper Pattern	Airplane
Quantity	1
Laser Class	Eco-friendly wood pulp material, non-stick texture, large surface area for easy cleaning
Are Batteries Included	No
Item Weight	345 g

Bulka Small Oval 500g Banneton Pump Roofing Basket Pressed Wood Pulp Blotfoam - Airplane Non-Stick Butterard Sourdough Barneton Basket, Made in Germany

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