Product description

Make fresh yoghurt in 3 easy steps. Each sachet makes 1kg fresh yoghurt. Yoghurt contains 4 active, live cultures including acidophilus and bifidus, is fresher than ready-to-eat yoghurt from the chiller, promotes healthy microbial balance in the digestive system, stimulates growth & activity of beneficial micro-organisms. The yoghurt is all natural. Contains no artificial colours or flavours, contains no stabilisers or preservatives, is a source of calcium, is suitable for vegetarians, is easy to make and economical. Three easy steps to make the yoghurt: Step 1: Mix with cool water. Half fill the yoghurt tub with clean drinking water (15-20⁰C). Add yoghurt mix, secure lid and shake well. Make up to the 1kg level with more cool water. Replace lid, shake well then release air from container and reseal. Step 2: Into yoghurt maker, Pour boiling water into your yoghurt maker to the specified level line. Place tub into yoghurt maker and immediately shut maker lid. Step 3: Set your yoghurt, Leave for 8 hours or overnight until set. Remove from maker and place in the fridge to cool. Some separation may occur. Gently stir before serving to produce a smoother texture, if desired. Hansells 5 pack of Thick and Creamy yoghurt includes: 1x Thick and Creamy Greek Style Natural 1x Thick and Creamy Greek Style with Coconut 1x Thick and Creamy Greek Style with Honey 1x Thick and Creamy Mango Passion fruit 1x Thick and Creamy Strawberry 1x Thick and Creamy Vanilla

Ingredients

Whole Milk Powder (Contains Soy Lecithin), Lactic Cultures (L.bulgaricus, S.thermophilus, L.acidophilus, Bifido. Lactis)

Product description

Ingredients

Directions

Manufacturer Contact Information

Allergen information	Contains: Soy
Speciality	Gluten Free
Unit count	1320 Grams
Global Trade Identification Number	19417986944255
Manufacturer	Hansells
Item Weight	1 kg
Storage Instructions	Store unopened Hansells Yoghurt sachets in a cool dark place. Once packet seal is broken use within a couple of days. Made up yoghurt will keep for up to 2 weeks under refrigeration.
Serving Recommendation	5 servings in each 1kg pack. (200g per serving)
Manufacturer contact	Walter and Wild Ltd., Unit 2a Hillgate Place, 18-20 Balham Hill, London SW12 9ER, [email protected], 02079781770
Country of origin	New Zealand
LocationProducedIn of primary ingredient(s)	New Zealand
Age Range Description	Adult
Package Information	Sachet

Make Your Own Yoghurt - 6X Sachets Hansells - Thick & Creamy Yoghurt - Mixed Pack - Contains 4 Live Cultures Including Acidophilus and Bifidus

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