Casina Rossa Truffle And Salt By Nicola De Laurentiis - 3.5 Oz.

Better than truffle salts I have brought back from Europe. Love for potatoes, eggs, popcorn!

A wonderful alternative to garlic!!!! Has garlic flavor and undertones without the digestive problems. I love it, worth the price. I’ve tried other brands and this one is the best. A little goes a long way.

I originally purchased this salt at a store near my home 3 years ago. It is pricey but soooo worth it. It is an indulgence, but I love it on scrambled eggs or avocado toast with diced tomatoes on top. I have been gifted other truffle salts, but none were as good as this brand and it was as tasty 3 years in as when I bought it. A splurge, but worth it!

Real truffle salt beats "truffle" oil no contest! This is the best one I've found. Strong aroma and truffle flavor. Broke the seal and left it closed for months at room temperature, and it's still as potent as the first use. I've had other truffle salts actually go bad after a month of being opened. Quality is unmatched!

This truffle salt is absolutely divine. I first tried it when I worked at Williams-Sonoma in New York. The fragrance of this is addictive and the taste is so lovely. This is a product of Italy using black truffles, which are visible in the salt (dark brown dots scattered throughout). This salt has a 5% concentration of truffles, which is the highest I have ever seen and tasted in various truffle salts I’ve used over the years. This is a 3.5 ounce jar and it looks small but it will last a long time. At Williams-Sonoma, this exact jar costs about $30. Here, I paid around $20 (at the time of purchase) so that’s a nice discount. But even at $30, it’s worth it, in my opinion. This salt is good on so many things but my favorite is to use it on eggs and potatoes. Eggs, in particular, get a boost of flavor from truffles. I have also used this on popcorn and salad and meats. The fragrance is really outstanding. Try it – you won’t be disappointed.