SHAN ZU 10 Inch Sushi Knife, High Carbon Japanese Steel Sashimi Knife, Japanese Knives for Fish Filleting & Slicing, Sushi Making Knives with Red Sandalwood Handle

GREAT VALUE. Sharp, strong, blade - slightly thicker than stated, but that is a good thing. Comfortable handle set higher so your fingers won't hit the cutting board when chopping. Oh, and it is light and easy to control.

Not what I was expecting. I have decent knife skills from cooking in professional kitchens in my youth and have been known to spend hundreds of dollars for knives. I was just looking for a sushi knife to learn with as I teach myself to make western sushi without dropping +$200 on a professional traditional Japanese sushi knife. At first I balked at the price $23.99, but as I read it had a traditional wood handle - my preference - and was made from a decent knife steel. So I pulled the trigger and the knife arrived this afternoon. Was I surprised when I took it out of the box. It is nicely made, sharp, and balanced. It felt good in my hand and sliced through paper like it was not there. Before it arrived, I thought I would replace this knife if I decided to make western sushi regularly after learning, but this is a keeper. Cannot wait to use it!

Amazing quality and price. So sharp!

The knife is amazing. The value for money is totally worth it. It's so sharp that my husband cut his finger! lol 😂

Nice and sharp .

This is now the sharpest knife in the kitchen. Weight feels good. We aren't making sushi but it works great for everything.

Cuts through sushi like butter. Really sharp. Perfect weight. Great knife

Sharp out of the box. Being a prep cook cutting, slicing is cleaner and faster with no fatigue.