





🔥 Elevate your kitchen game with the science of hot gels and flawless textures!
Special Ingredients Methocel (Methylcellulose) is a premium food-grade powder that dissolves in cold water and uniquely gels when heated above 45ºC, then returns to liquid upon cooling. Ideal as a thickener, stabilizer, and emulsifier, it prevents ice crystal formation in ice cream and enables creation of clear, flexible edible films. Vegan, Non-GMO, Gluten-Free, Halal, and Kosher certified, it comes in a recyclable 500g container with a 2-year shelf life.
| ASIN | B00IMIXSU6 |
| Best Sellers Rank | #6,747 in Grocery ( See Top 100 in Grocery ) #44 in Cooking & Baking Thickeners |
| Brand | Special Ingredients |
| Brand Name | Special Ingredients |
| Coin Variety 1 | Methylcellulose |
| Customer Reviews | 4.5 out of 5 stars 3,974 Reviews |
| Diet Type | Gluten Free |
| Item Form | Powder |
| Item Package Weight | 0.57 Kilograms |
| Item Weight | 500 Grams |
| Item height | 13 centimeters |
| Item weight | 500 Grams |
| Manufacturer | Special Ingredients Ltd |
| Material Features | GMO Free, Gluten Free, Vegan |
| Material features | GMO Free, Gluten Free, Vegan |
| Number of Items | 1 |
| Specialty | Gluten Free, Halal, Kosher Certified, Vegan, Vegetarian |
| Unit Count | 500.0 Grams |
| Unit count | 500.0 Grams |
H**.
schnelle lieferung
günstig
A**R
Keto diet
Worked wonders :)
J**.
A little goes a long way.
I purchased this to make ice cream for my diabetic husband. It’s a good sized tub and will last a long time. I used a half teaspoon for just over a pint of ice cream to put through the ninja creami swirl. It came out great and tasted just like Mr Whippy ice cream. I can’t get sugar free ice cream for love nor money so decided to make my own. It came out great using this product. Don’t be tempted to use more. It’ll wreck your machine. A half teaspoon is more than enough.
P**.
A super quality thickener
This is an excellent product and one that I use regularly in the kitchen. Provides a tasteless thickened texture and that is quite unlike gelatine or a jelly producing product. Can be used on literally anything that is in a liquid state so easy to thicken fruit juices into clear gels without any of the texture from pureeing, or thicken gravies more easily than cornflour etc as it dissolves and is incorporated more evenly... It does take a little time for the product to become fully hydrated and to final consistency, so whilst it states 'instant' it isn't actually quite that fast... Give it a few minutes to act and then recheck consistency before adding more otherwise you risk overdoing it... A little goes a long way so good value for money too...
L**T
Gutes Lecithin Pulver
Leider trennte sich das Fett von der Flüssigkeit nach einigen Tagen. Das lag aber vmtl. An meiner Verarbeitungweise.
Trustpilot
2 weeks ago
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