





🧊 Elevate your culinary artistry with the cold-spherification pioneer!
TEXTURAS Algin is a 500g refined sodium alginate powder sourced from cold-water brown algae across the globe. Developed by Albert and Ferran Adrià at El Bulli, it enables precise spherification by gelling instantly in calcium solutions without heating, making it a must-have for innovative chefs seeking professional-grade molecular gastronomy results.
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