🧂 Elevate your vegan kitchen with the Himalayan secret that everyone’s talking about!
The Spice Lab Kala Namak Black Salt is a 113g jar of pure, mineral-rich Himalayan black salt known for its distinctive sulphurous, boiled egg flavor. Perfect for vegans seeking to replicate egg taste in tofu and other dishes, this gluten-free, GMO-free seasoning enhances Indian chaats, chutneys, and more while offering digestive health benefits. Packaged in a chic French jar, it’s a must-have gourmet staple for adventurous, health-conscious cooks.
| ASIN | B00IQV4UKG |
| Allergen Information | Gluten |
| Allergen information | Gluten |
| Best Sellers Rank | #36,698 in Grocery ( See Top 100 in Grocery ) #346 in Salt & Salt Substitutes |
| Brand | The Spice Lab |
| Brand Name | The Spice Lab |
| Customer Reviews | 4.6 out of 5 stars 7,735 Reviews |
| Flavor | sulfer |
| Flavour | sulfer |
| Global Trade Identification Number | 00846836000612 |
| Item Package Weight | 0.27 Kilograms |
| Item Weight | 4 Ounces |
| Item height | 4 inches |
| Item weight | 4 Ounces |
| Manufacturer | The Spice Lab Inc. |
| Package weight | 0.27 Kilograms |
| Specialty | gmo-free |
| UPC | 846836006881 846836000612 |
P**Y
just like the scent of the yolk in a hard boiled egg, perfect for tofu "egg scramble"
D**R
Excellent Eggy Flavor
P**T
Good, but owder, not salt crystals
K**R
?
C**9
OH, MY GOD This makes cholesterol free low cal eggs and IT'S GOOD
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