The Professional Chef Hardcover – 15 Sept. 2006

Very good quality

This book is the absolute bible for any chef, amateur or professional. With information about food in terms of country and region, local produces, different ways of cooking, how to store food healthily, how to cook it healthily, methods of cutting, chopping, preparing, baking, roasting, and more than 500 recipes, ranging from simple dough for pizza to stuffed turkey with risotto and a variety of desserts, this book has nothing to be jealous of off any other book on the topic.It's a massive, 1400-page book that has it all. Nuff said, let the cooking begin!

It doesn't matter if you are a professional or just love to cook this book is all in one! For baby steps or just for mastering a techniques and knowledge in cooking from the first until last page you will find something useful.I would recommend this book to everyone, it's a must!

All you wanted to know about cooking techniques. Full of recipes and other interesting comments about different world cuisines.