BARILLA Protein Plus, Rigatoni, 14.5oz

If you’re aiming to boost your protein intake without sacrificing the comforting taste of traditional pasta, Barilla Protein+ Rigatoni is an excellent choice. 🍝 Taste & Texture Barilla has masterfully crafted this pasta to mimic the taste and texture of its classic counterparts. The rigatoni boasts a firm bite and pairs seamlessly with a variety of sauces, from hearty meat ragùs to creamy Alfredo. 💪 Nutritional Benefits • Protein Content: Each 3.5 oz serving delivers 17g of plant-based protein, thanks to a blend of lentils, chickpeas, and peas. • Dietary Fiber: A good source of fiber, supporting digestive health. • Non-GMO & Kosher: Made with non-GMO ingredients and certified kosher, catering to various dietary preferences. I’ve said this to my wife, “This pasta not only tastes great but also provides a healthy boost with 17g of plant-based protein per 3.5oz serving.” 🔄 Versatility in Cooking Whether you’re preparing a traditional Italian dish, a baked pasta casserole, or even a pasta salad, this rigatoni adapts well. It cooks just like regular pasta—no special steps needed. Simply boil, drain, and it’s ready to go!  Barilla Protein+ Rigatoni is available in various pack sizes: •  Single 14.5 oz box •  2-pack •  Combo packs with other pasta shapes Prices vary by retailer, but it’s generally affordable, making it a valuable addition to your pantry. ⸻ ✅ Pros • High in plant-based protein. • Taste and texture closely resemble traditional pasta. • Versatile in various recipes. • Made with non-GMO ingredients and certified kosher.   ⚠️ Cons • May not be suitable for those with legume allergies due to its lentil, chickpea, and pea content. ⸻ In summary, Barilla Protein+ Rigatoni offers a nutritious alternative to traditional pasta without compromising on taste or texture. It’s a fantastic option for those looking to incorporate more plant-based protein into their meals.

I recently tried the BARILLA Protein Plus Rigatoni, and I’m thoroughly impressed! This pasta not only tastes great but also provides a healthy boost with 17g of plant-based protein per 3.5oz serving. It’s a fantastic option for anyone looking to add more protein to their diet without sacrificing flavor or texture. Taste and Texture: As someone who loves classic pasta, I was pleasantly surprised by how closely Protein Plus mimics the taste and texture of traditional pasta. The rigatoni has a perfect bite and holds sauces well, making it ideal for a variety of dishes. The flavor is mild yet satisfying, so it pairs wonderfully with everything from marinara to creamy sauces. Health Benefits: What really sets this pasta apart is its nutritional value. Made with a blend of lentils, chickpeas, and peas, BARILLA Protein Plus offers a solid amount of plant-based protein, which makes it a great option for vegetarians, vegans, or anyone looking to increase their protein intake. It’s also made with non-GMO ingredients, which is a bonus for those conscious about what’s in their food. Versatility: This rigatoni is incredibly versatile. Whether you’re making a traditional Italian dish, a baked pasta casserole, or even a pasta salad, it works beautifully. I appreciate that it cooks just like regular pasta—no special steps needed. Simply boil, drain, and it’s ready to go! Overall, BARILLA Protein Plus Rigatoni is a winner. It’s a tasty, nutritious option that provides the whole family with a good source of plant-based protein. I highly recommend giving it a try if you're looking to make your meals healthier without compromising on flavor. I’ll definitely be adding this to my pantry regularly!

Love this product. I have a very picky daughter and one of her main food groups is pasta w marinara. She’s also very active and I need to keep good foods and protein in her. This give her an extra 3 grams of protein per serving.

Cook the whole box for a family of three or more. They swell up quick and get large. Excellent value, perfect pasta substitute, very filling, and good nutritional value. Glad I purchased several boxes and will buy more in the future.

Great taste and texture

A saving grace for those who like pasta yet can't metabolize regular intake of white flour well. And are also looking for a protein fix. The mix of lentil, pea, chickpea, barley, spelt and durum wheat flour create ls a regular pasta-adjacent taste. At a very solid advertised rate of 17 grams of protein for every 3.5 oz of pasta.

Very good taste and very filling

Love this pasta. Super easy way to get more protein in. Especially for my kids who can be picky sometimes.