








🧀 Elevate your cheese game with the only handmade sourdough flatbread that truly stands out!
Rustic Bakery’s Handmade Sourdough Flatbread Crackers are crafted in Sonoma County using a slow-fermented sourdough starter dating back to 2005. Made with organic flour, water, olive oil, and finished with Sel Gris sea salt, these artisan crackers are designed to perfectly complement cheese and charcuterie boards, offering a unique, flavorful crunch that’s both simple and sophisticated.
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