🥇 Taste the Tradition, Savor the Award-Winning Flavor!
Guanciale from Amatrice is a premium pork cheek product, weighing 1.3 kg, celebrated for its rich culinary heritage and awarded the Best of Italy. Ideal for traditional dishes like Carbonara and Amatriciana, this PGI-certified delicacy offers a unique flavor profile that combines delicate richness with a smoky finish. With a minimum maturation of 4 months, it promises an authentic taste of Italy, perfect for gourmet enthusiasts.
| Item Weight | 1.3 kg |
| Units | 1300.0 gram |
| Storage Instructions | It can be kept in the lowest part of the fridge for up to three months without losing its characteristics. Once cut, it is best to keep it in the fridge wrapped in a cotton cloth and consume it within a few days, as it will lose its typical colour and aroma over time. and we recommend keeping the cut piece vacuum-packed to extend its shelf life. whole, uncut guanciale will continue its maturation and ageing process. Minimum maturation of our guanciale in a cave 4 months |
| Brand | Bestoftheapps |
| Cuisine | European |
| Format | Whole |
| Region Produced In | Lazio |
| Speciality | carbonara amatriciana |
| Manufacturer | Salumificio Sano di Amatrice |
| Country of origin | Italy |
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