Earlywood French Rolling Pin - Tapered Wooden Rolling Pin for Baking Pizza, Pastry Dough or Pasta - Hard Wood Roller Baking Pin Made in USA, By Earlywood -Jatoba, Maple, Mexican Ebony,Multicolor

I order a LOT from Amazon and I usually don't bother with reviews but when it comes to Earlywood and this rolling pin I'm in! I've been a customer of Earlywood for about a year and am in love with their products. Each item I've ordered has been a work of art by itself. But I'm into function more than form and there, too the products are excellent. I use every single one of them from the cutting board to the tasting spoons to the spatulas (great design btw) to the toddler spoon which fits my grandson's hands perfectly...and I like seeing his name engraved on the spoon. So...I'm a kitchen maven and have yearned for a rolling pin like this but have held off because most of them are either too big or too raw wood looking. I have a problem touching wood! if it's raw like a popsicle stick, it makes me shiver (notice I said I've bought a lot of Earlywood products.) When the Earlywood email came across and I saw this French rolling pin AND that Christopher Kimball had been consulted on the design and measurements (that's Christopher Kimball ex of America's Test Kitchen now of Milk Street fame...the very picky Christopher Kimball) I didn't hesitate to put in my order. The rolling pin arrived and I am beyond happy...it's one of the most beautiful pieces of wooden kitchenware I've ever seen and it feels wonderful! the size is right, the length perfect, it's got heft and it's an altogether 100% score! If you want to be happy with the kitchen items you use every day, I urge you to look at Earlywood and if you have wanted one of these rolling pins this might be exactly what you need. Thanks Brad and band of merry woodworkers out there in the wild west...you did good!

The rolling pin is a work of art. Good dimensions for effectively managing the dough. Tapered tips allow detailing the dough slab to desired thickness. A beautiful and functional heirloom-quality kitchen tool.

I have been using a Tupperware rolling pin for as long as I can remember. The Earlywood is a different shape, and it has great craftsmanship. This is difficult to find in our throw away society. Rolled out pizza dough great. i highly recommend this brand! I think I have encountered a learning curve after using a Plastic pin for more years than I care to count.

A French Dowel is the way to go. I’ve been using a French Dowel for years My first one i gave to my daughter because I stopped making pies I received a request to make 6 pies so I had to order a dowel This dowel from Earlywood is far the best one I’ve used this dowel is perfect weight and length I get an even roll out dough It’s a beautiful piece to leave on your counter once you use this dowel you will NEVER use a rolling pin This is well worth the price i differently recommend this Earlywood Dowel you won’t regret it Thank you Earlywood 🤗

I have a number of rolling pins and this is by far the best. It is perfectly shaped, has an ideal weight, and the surface is smooth. It is very easy to work with. In addition to that the wood is beautiful. I plan to purchase more of these to give as gifts. I have not checked yet, but I hope that the company that makes this makes other products also because the The quality of the workmanship is exceptional

This product reinforces why Made in USA makes a difference. The pin is perfectly balanced. The wood is strong and smooth to the touch and a nylon cloth. Yeah, I am demanding, and this purchase is the best thing I have acquired on Amazon. You can get less expensive French pins, but you will regret it. If you are a beginning baker, this pin will make your rolls much easier. If you are a pro baker, then you probably already own one.

I have purchased several Earlywood products in the past and have always been extremely happy with the quality. It starts with the packaging. The item was carefully wrapped in white tissue paper and then brown craft paper with a seal. Also included was a small Scotch-Brite pad labeled "Wood Care" with care instructions. The layers of wood are expertly sealed with no gaps and sanded smooth. I found the length to be ideal for rolling out pastry and dough, large enough to make a job quick, small enough to maneuver easily. The ends taper so that you can hold it without worrying about your hands. The size makes it easy to store in the drawer, but it is so pretty that I may need to figure out how to display it.

Just the way the item was wrapped for shipping evinces the care that went into its crafting. First wrapped in tissue paper, then in butcher paper sealed with a company logo sticker, and shipped in a sturdy presentation box, this French rolling pin is vastly superior in its appearance; its heft; its gradual, symmetrical taper; and its ease of use as compared to similar products. I was delighted when I opened the package and doubly so after using it the first time. Best of all, its made in the USA! This will be a family heirloom for sure!

I love the rolling pin and the weight it has which is helpful to roll out pasty dough. The taper design is very easy on the hands and I can’t wait to start using this whenever I bake