Natural Probio® Liquid Animal Rennet 1.7 fl oz for Artisan Cheese Making | Precise Dosage, high Concentration 1:10000 U, High Yield 66-132 gal | Enzymatic Coagulant for Soft and Hard Cheeses

Works as advertised. I thought the amount was going to be too little but I make cheese using 1 gallon of milk per instance and this will go a far way based on the recipes i've used.

Perfect! Made cheese making easier than ever!

I have tried it twice in the two days that I have had this and got no coagulation whatsoever. I don't know if it's a bad batch or what. I finally put some of my old rennet (a different brand that just expired) and that worked fine in the same put that just failed. Things happen but my luck was bad with this. Four gallons of milk down the drain.

This ks perfect for making yummy goat cheese

Great little product that doesn't take up much space in the refrigerator. I followed the included instructions and turned whole milk into farm cheese. If I can do it, anyone can do it with a little help from Natural Probio rennet!

Great quality! I’ve used it for homemade mozzarella, cheddar, and cream cheese. All turned out great using raw milk. Nice to use the real stuff and keep the black mold found in store bought cheeses away from our family.

First attempt to make mozzarella cheese is a success. I used raw, whole milk (cow) per instructions that store bought milk will not work because of pasteurized/homigenized. Luckily, there are resources to purchase raw milk. The recipe I used was for 1 gallon of milk with 1.5 tsp citric acid, 1/4 tsp animal rennet; each separately dissolved in 1/4 c non chlorinated water. I am thrilled with the result. I used the whey to make ricotta.

Perfect product And quality

El cuajo funciona perfectamente. 2 litros de leche entera fresca pasteurizada. 8 gotas del cuajo (4 gotas por litro). 1 gramo de cloruro de calcio. A 35 grados 1,5 horas. Ojo: Temperaturas encima de 38 grados estropean las enzimas del cuajo natural.

After waiting 60 minutes, I gave up and used cheap supermarket rennet to get the job done.

Very disappointed. Tried a couple of times with different milks, wasted 4L and no results. Didn’t coagulate at all, waited hours on end. Milk cold or warm didn’t work, tried with 4 drops, 8, 16. No results whatsoever. I’ve seen positive results here so perhaps my batch was flawed.

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Its very good prodact