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Description

  • High protein pasta.
  • Made from 100% durum wheat semolina.
  • Al dente texture after cooking.
  • From Gragnano near Naples in ItalySuitable for vegetarians.
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  • Imported from UK.
Garofalo has been making pasta in Gragnano, Italy since 1789, with over 200 years of experience developing the Signature pasta range. Today, the skills and knowledge of generations of workers are being used alongside modern technology to make the best pasta possible. Ingredients ----------- Durum WHEAT Semolina Directions ---------- Remove all packaging and cook for 9-14 minutes in boiling water Box Contains ------------ Each order comes with 1x500g packs of Garofalo pasta Manufacturer Contact Information -------------------------------- Pastificio Lucio Garofalo S.p.A., Via dei Pastai, 42 80054 Gragnano (NA), Italia.
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Garofalo Fusilli Dry Pasta, 500g



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