YULU FOODS Taro Milk Tea 2.2 Lb (1 Count), Powdered Instant Milk Tea Drink Mix, Serve Hot or Cold, Makes Blended Frappe Drinks

I was worried about picking the tea online since some people commented lack of flavor for this tea and others. After reading through reviews, this brand seemed to be the best choice. And it is great!I always use more taro powder than recommended. I love the flavor and prefer it excess. I tested the directions first- It calls for 1/4 cup in 11oz of hot water/milk. This was perfect! I will be buying this again.

So, looking at all the recipes for powder ube mix I thought I was going to have to reconstitute it, which is too much work for me right now. However, I decided to experiment because I just wanted a ube shake. So, I took 2 scoops of ice cream 1/2 cup milk, and ube powder, blended it all together, wah-la, perfect ube shake. Thick, delicious, yummy shake

Super good powder, if you are doing iced taro I suggest to blend the powder with the milk , would love to get an opción of no sugar so you can regulate the sweetness cause it’s too sweet for me even I tried to get a powder with not that much sugar

Very tasty, on par with bubble teas outside. Very much more value for money, as bubble tea costs a leg and arm nowadays. The powder dissolves very easily. Sugar content seems low based on the ingredient label, but it tastes sweeter than the indicated amount of sugar, so not sure if its accurate

You still need to add tea to this mix to make a milk tea. Wish the directions were clearer about that.

Tastes great, and it's a big enough batch that I was able to use it for a big party. Very easy to make.

Good quality

This stuff actually isn't bad just mixed with water. It does have a bit of a chemical taste though. It's mostly an aftertaste. It's not very strong though, and it disappears if you use it as creamer in tea or coffee. The other way to eliminate that chemical taste is to just use milk instead of water, or in place of some of the water. The milk covers up the chemical taste. Adding pretty much anything to it also covers it up. The warmer it is, the less obvious the chemical taste is too. In other words, cold and mixed with just water is the worst way to make this.It isn't difficult to make. You just mix it. If you're going to do it with cold liquid, a blender definitely helps. I have one of those personal blenders. It works great in that. A shaker bottle also works. You can just mix it with a spoon if it's hot.The bag is resealable. It doesn't say anything about a refrigerator, so I guess it's shelf stable.