Description
🔪 Slice like a pro, every time — because your kitchen deserves the best.
- LIFETIME SUPPORT - Backed by free sharpening and honing, ensuring your knife stays kitchen-ready forever.
- ERGONOMIC CONTROL - Full-tang POM handle with secure rivets offers unmatched comfort and cutting confidence.
- ENDURING SHARPNESS - Hand-sharpened 16-degree edge ensures long-lasting, razor-sharp performance.
- PRO LEVEL PRECISION - Expertly crafted 6-inch AUS6M stainless steel blade for razor-sharp slicing and dicing.
- DISTINCTIVE HAMMERED FINISH - Tsuchime texture reduces food sticking, speeding up prep and cleanup.
The Kai PRO 6" Chef’s Knife combines Japanese AUS6M stainless steel with a hand-sharpened 16° edge and a full-tang POM handle for professional-grade precision, durability, and comfort. Its hammered tsuchime finish minimizes food sticking, while NSF certification guarantees kitchen safety. Supported by free lifetime sharpening, this knife is a must-have for chefs who demand excellence.