🧑🍳 Elevate Your Culinary Game with Anthony's Pink Curing Salt!
Anthony's Pink Curing Salt No.1 is a premium 2 lb gluten-free curing salt, perfect for wet-curing a variety of meats including sausages, fish, and bacon. Made in the USA and batch tested for quality, this versatile product allows you to cure hundreds of pounds of meat with confidence.
S**M
Price and quality
Great product, exactly described, quality was great
L**M
Good quality and price
High quality and excited about making my own bacon. Good price too
S**T
Great quality!
Great quality, have made many batches of bacon, buckboard bacon, and hams.
V**.
Great for bacon
Only reason not 5 stars is i wish it came in smaller size bagsBut i made bacon
D**A
Works great
Excellent
L**A
Great
very good
S**G
Great value
Awesome product necessary for my buckboard bacon operation. A local outfit charge me $5 for a gram of this stuff...
T**M
Dyed Pink to distinguish it from table salt
Several people have reviewed this product and complained about it being dyed Pink. It is dyed Pink to distinguish it from table salt. Sodium Nitrite is poisonous if not used properly. Even small amounts of it are poisonous if ingested directly. Do nit eat any of it! If you follow it's usage directions properly, it is safe. I have this product and used it safely.This information was taken from Carole Cancler's Complete Dehydrator Cookbook pg 67.
Trustpilot
3 weeks ago
1 day ago
