Mesliese Vacuum Sealer Machine, 85kPa 120W Automatic Food Sealer, Powerful Sealing System, Build-in Cutter | Bags Storage | Moist Mode and Air Suction Hose | 2 Bag Rolls and 5pcs Pre-cut Bags

This sealer is easy to use and works well. The vacuum power is good and it makes a clean seal. The unit is compact and ready to store in most cabinets. It's easy to clean with just a slide out tray. I use this regularly for freezing and sous vide cooking. Great value for what you get.

Get this! The quality for the price is superb! Seals my filament spools fast and super tight! Wife, absolutely in love too and thinks it’s very aesthetic with the metal exterior. Highly functional with the different modes for dry, wet, and pulse too. Support team is also exceptional! :)

I need upgrade my machine, this one works so well, it doesn’t seem to get hot like my other one did when I had lots of things to seal , it seals well and it’s easy to use and it does it quickly

I bought this in March and really enjoyed using it—super convenient, especially with one-hand operation. After 8 months it stopped vacuuming, so I contacted the seller. Their customer service was amazing and they replaced the unit right away under warranty. I’m giving it 4 stars only because it failed sooner than expected, but the support team was top-notch.

I got this mainly to seal filament rolls, so if that’s your reason, here’s what you should know: The machine vacuum seals tightly and creates a good, nice size seal. It does NOT work with thick bags, so you can’t reuse the bag the following filament came in. If you are using a cardboard spool, be careful, because the vacuum is strong enough to bend it. It took me a few tries because the seal and vacuum are 2 separate buttons, but once you get the hang of it, it’s great and will remove all the air. I have not used the attachment, so I can’t review that part, it’s not why I bought it. When I registered my 5 year warranty the seller reached out to me and sent me some complementary bags right away. I also purchased some generic bags made similarly, with the diamond grid on one side, and they worked just as well. If you have larger than normal 1K filament spools (Bambu Lab size/equivalent) they will not fit in the original bags that come with it. I’ve purchased others previously with terrible suction, but if anything this is the opposite. Two things to note: You DO have to insert the bag edge straight in and far enough in. It is a bit noisy as you can hear from the video. Bothers me none, but it’s something to know if it matters.

A have-to-have if you freeze foods, especially now. I delayed buying a vacuum sealer and would be reminded of it every time I had to throw food from the freezer away -- try as I might to package it for future use. As always, I researched a number of models and decided on the Mesliese. I wanted to use it a number of times for a variety of foods before preparing a review. I am impressed with the sealer's quality and sturdiness and how it functions as it claims to do. The speed at which it moves is probably standard but thorough. The suction power is significant and provides for a compressed, airtight seal. I saw one reviewer who couldn't manage the built-in cutter. I'm not sure what that was about -- it slides, and it cuts the plastic. I would purchase this again and I'm providing a photo that's a great example of a food I tried to package myself in the past and ended up throwing it away, covered with frost.

Love this sealer. We replaced a cheaper one we had with this and it's so much nicer. The bag cutting feature is very nice.

I have compared this sealer to two others and this one is great. The stainless steel factor makes it easy to clean and due to how nice it looks, I don't mind leaving it out when I do. These sealers take some getting used to. Once I did, I found this one better than satisfactory for speed, suction, freeze quality and sealing. I have only had it a few months. How durable and long it will last remains to be seen. The best thing I figured out was the wet seal is stronger than the dry one. I think the suctioning of liquid from the bags where it will get sealed was considered when designing it and as a result the "wet" setting seal runs longer and makes a visibly wider and stronger seal. Due to it, I only use the wet setting now.