Product Main Benefit/Feature: As you know, Baking with kids is a fun thing but can be stressful as kids put the cutters just anywhere, which result wasting the dough and making it a lengthy, repeating process. Now This cookie cutting sheet eliminates just that. Kids love the magic of rolling the dough on a rolling pin and over the sheet, then just pressing the dough with the sheet and voila, 28 pcs of beautiful cookies are on the baking tray ready to be popped in the oven. It is magical. It is so easy, even daddies can bake cookies with their kids and look like a Master Baker. Instructions for use with recipes Dough preparation: Gingerbread dough(makes 40 to 50 cookies) Ingredients:200g"00" plain flour,70g icing sugar,50g honey,1tsp.soda,a pinch of ground cinnamon,apinch of ground cloves,1 egg Recipe:process into a dough,leave to develop at least 2 hours in refrigerator and roll into an approx.3 mm thick square. Shortcake(makes 40 to 50 cookies) Ingredients:250g plain flours,125g plant baking fat,100g icing sugar,1 egg,3g baking powder,lemon peel Recipe:precess into a dough,leave to develop at least 2 hours in refrigerator and roll into a approx.2 mm thick square. Cutting: Put the cookie cutting sheet including the insert on the sheet with the plastic edge pointing upwards.Sprinkle the rolled dough with flour,roll onto the rolling pin,carry to the cookie cutting sheet and unroll.Roll the dough square several times until all the pieces are cut off.Lift the cutting sheet;the cut cookies will remain on the baking sheet.Remove the cleaning insert from the cookie cutting sheet and use the left over dough again. Baking Bake gingerbrad and shortcake cookies in the oven at 150 degrees C for approx.15 to 20 minutes,depending on the type of oven.
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