

✨ Unlock the secret ingredient for flawless cooking, baking, and cleaning!
Sattvic Foods Cream of Tartar Powder (250g) is a versatile potassium bitartrate powder that enhances baking by stabilizing air bubbles, preserves vegetable color, supports keto diets with essential potassium, and doubles as a powerful non-toxic household cleaner. Perfect for professionals seeking natural, multi-functional kitchen essentials.
| ASIN | B096ZFMGVS |
| Best Sellers Rank | #10,001 in Grocery ( See Top 100 in Grocery ) #4 in Cream of Tartar |
| Brand | Sattvic Foods |
| Customer Reviews | 4.3 4.3 out of 5 stars (1,576) |
| Date First Available | 12 June 2021 |
| Format | Powder |
| Manufacturer | Sattvic Innovations |
| Package Information | Jar |
| Product Dimensions | 8 x 8 x 8 cm; 250 g |
| Product Name | Jar |
| Special Feature | Vegetarian |
| Units | 8.8 Ounce |
E**A
It's good gets the job done.
M**A
Quality is fine, it brings good texture for the dish,
S**O
Cream of tartar is Potassium bitartrate. It's a byproduct of whine making. Mix with baking soda to form your own aluminium free baking powder. Another lesser known use is as a Potassium supplement. Mix 1/4 teaspoon cream of tartar and 1/4 teaspoon rock salt like Himalayan pink or Celtic rock salt or black rock salt in 100 or 200 ml fresh orange juice or coconut water or half a lemon squeezed in 100/200 ml water. Take it away from food (half an hour before or 1.5 hours after food). Start with one drink a day. After 2 or 3 weeks increase dosage to 2 drinks a day. Go easy. Don't over do it. Take this cocktail whenever you feel tired or exhausted. This is a good source of potassium (165mg) and many trace minerals. Sattvic always delivers quality. Sattvic is a good source for natural and wholesome food products.
N**R
quality of product is good
G**K
The product seems to be good and working well for the purpose I bought it for. I am using it for baking, and have made a few flourless and gluten-free cakes which have turned out well. I haven’t consumed it as such, so can’t comment about the taste.
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