Fire & Smoke Society Pork Perfect Pork Rub | BBQ Seasoning for Smoking and Grilling Meat | Ribs Rub, Spices | Paprika, Mustard, Cayenne Pepper & Salt | XL (2-Pack)

Nice balanced flavor. Used first time as a dry rub on two racks of oven baked St Louis style Pork Ribs. Omg the aroma was wonderful and the taste was perfect for us as we prefer just bit of heat in a dry rub. This rub really seems well formulated for pork and was reasonably priced.

Excellent! Use this and some Onion and Garlic powder and your meat will be delicious! Always have this in your pantry! Not just for Pork! Use on everything!......especially Chicken.

Great rub for all my pork smoking needs!

This rub makes the best pork tenderloin. The flavor has enough heat without overpowering the taste of the meat

Very good on gas grilled St. Lo or babyback pork ribs

I’m perfect shape great flavor

This steak seasoning is quite chunky and tends to burn during searing if it sticks to the meat. While it has a good flavor that complements red meat, we found it worked best on burgers grilled over charcoal. It might be better suited for mixing into hamburger patties rather than using as a dry rub due to its coarse texture. Another option is to mix it with olive oil to rehydrate the herbs and then apply it to meat finishing on the grill.

My husband and I are big meat eaters and we like to make pork a lot because it's cheaper than beef and easy to cook quickly (for the most part). We tested out this seasoning on some basic pork steaks for an easy weeknight dinner and it tasted great! My husband went light on the seasoning at first because we weren't sure how strong it would be, or how salty. I am pleased to say it wasn't too salty at all (sometimes seasoning mixes can be way over salty imo), and actually he could have gone a little heavier on the seasoning. The flavor is great, really well balanced and not too much. We quickly dusted it on both sides of the meat before throwing it in a pan and voila, dinner was prepped! We are both eager to try this on some other cuts of pork and definitely on some meat in our smoker! The nice part about a seasoning mix is that you don't have to pull out a bunch of different spices or try to figure out how much of each spice to use. This mix tastes great and the two super large shakers will go a long way! Great value for a tasty spice mix!