Bellemain Heavy-Duty Stainless Steel Potato Ricer & Masher | 15 oz | Perfect for Mashed Potatoes | Kitchen Tool with 3 Interchangeable Discs (Green)

Nice and easy to use. Bought to replace a food mill and am impressed with its ease of use, sturdiness, ease of clean up, and general efficiency. Exactly as described.

What a nice little kitchen tool. Makes the smoothest mashed potatoes, especially for pierogi or leftsa, easy to use, love it!

It is a study and quality tool, but not easy to use if you have weak or limited mobility hands or wrists. My wrists were killing me after I used it. If you are strong, it's a fine tool.

I bought this ricer/press specifically to make homemade German noodles (Spätzle) and it did not disappoint. It worked well to drop the dough into simmering water, using the coarse disk. Clean-up was very easy - rinse off and into the dishwasher. I've never used a ricer before for potatoes, but will give it a try also. The ricer is very well made - good quality heavy stainless steel that is easy to disassemble for cleaning. I feel confident that it will hold up for a long time. Well worth the price I paid and I'm very satisfied with my purchase.

Well made. Great quality for the price

I bought this alittle while back to use at my restaurant for gnocchi... I can't believe it's still being used and not broken or anything. Some of the rubber is tearing off but it still functions 100%. I can't believe it. (I do treat my kitchen tools well, but you know how things can get in a busy kitchen)

Excellent quality! Sturdy, well built and does a great job turning out fluffy mashed potatoes! Good value

When this arrived my wife said "not another gadget", and even I wondered if it would end up taking space in the bottom drawer. But the first time I used it we both said "wow!". No more hand mashing, no more beating in a stand mixer gently enough to avoid making a gelatinous glob, no more peeling, cubing and boiling. Just scrub a potato, pop it into the microwave for 5 minutes, cut it in half, put the half (or both halves if it's small) flat side down in the ricer bowl, and squeeze. Scrape the flattened potato skin out of the ricer with a fork and repeat. 6 minutes for a delicious fluffy side dish. I squeeze the handles with plenty of pressure, but 95% of the potato extrudes easily, with the extra effort yielding little or nothing more. I have no fear of bending anything, this thing is solid. It disassembles into just 3 pieces: extruding plate, cylindrical sleeve, and the handle-piston assembly - the first two are small and easy to wash, the piston on the main unit is the only part that needs serious washing, but it doesn't detach from the handles so it's a bit awkward in the sink. The nooks and crannies in the handles don't touch the food so all they need is a rinse while cleaning the piston. And the whole thing is solid stainless, not plated like a lot of my baking pans that have developed rusty areas. This is so quick and easy I make potatoes several days a week now, with sweet potato casserole on Sundays. Highly recommended.

Muy fácil de usar y de limpiar.

This product is very easy to use. Once you add your milk and butter after you press your potatoes there are no chunks and very silky. I would recommend you clean it right way, don't let potatoes get dried up on it might be harder to clean. Very satisfied with product so far would buy again.

Ich bin sehr zufrieden damit. Auch meine Spätzle haben super funktioniert. Einziges Manko, etwas Teig oder Kartoffeln werden an der Seite über den Stempel hochgedrückt. Aber das kann man verschmerzen

Puede que no sepas que lo necesitas, pero créeme lo necesitas, hace un puré esponjoso y bonito. Lo amo

Easy to use and solidly made.