🍝 Elevate your pasta game with a taste of history!
Monograno Felicetti Farro Spaghetti is an organic, non-GMO pasta made from ancient durum wheat, renowned for its unique flavor and perfect al dente texture. Crafted in Italy since 1908, this artisanal pasta is a favorite among top chefs and is committed to sustainable practices.
N**I
Delicious
The best pasta we've ever had. Absolutely superb in taste and texture.
M**H
Very nice pasta -- even though it's pricey.
Texture, taste, cooking experience is all similar to other typical pastas.
T**C
Great Pasta!
Great pasta! Tastes just like regular pasta!
W**G
Great spaghetti
Wasn’t sure I was going to like farro pasta. Never had it before and doesn’t conform to what I think of when thinking of spaghetti.I was pleasantly surprised. I really like this pasta. Cooks up well and texture is great. Will buy again.
A**Y
Very tasty!
We visited Italy a few years ago and fell in love with farro pasta! Of course, you can’t find this pasta anywhere in our local area. Initially, I thought it was crazy to spend so much money on pasta, but it’s worth it! I think it’s healthier than the regular pasta you’d find at most grocers. Also, it doesn’t give me heartburn!! We will definitely buy more.
P**N
Great grain!
Taste is good. I would recommend this pasta
S**.
The best pasta
Loved this pasta! Usually buy their regular pasta & decided to try their Farro pasta. Soooo good & better for you. You wouldn’t taste any difference. Buying this from now on.
N**I
Love this!
This was absolutely delicious. I was SO surprised when tasting it waiting for it to be done. I was hoping it didn't taste like whole-wheat pastas I've had in the past. It DOESN'T taste anything at all like that. I happen to love Farro. I figured a pasta made from Farro had to be good...I was right !!!! It's worth the money. Nancy
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