Nakiri Japanese Cooking Knife, Professional traditional handmade Chef Knife, Razorsharp vegetable knives, Hand-forged 3-layered Aogami II High Carbon steel Blade length 6.5 in

Description

🔪 Elevate your kitchen game with a slice of Japanese tradition!

The Nakiri Japanese Cooking Knife by Moritaka Hamono features a 6.5-inch hand-forged, razor-sharp Aogami II high carbon steel blade with a hardness rating of 63-64 RC. Its ergonomic walnut handle with buffalo horn ferrule ensures comfort and control. This traditionally crafted knife excels at precise vegetable cutting and comes with a protective velvety blade cover, making it a must-have for discerning culinary professionals and enthusiasts alike.