The family business is using traditional method to extract the honey, it is totally unheated, unpasteurized, unprocessed natural honey. They don't give any antibiotics or any medicine to his bees. This product is harvested solely from reliable areas and it is not mixed honey from other sources. When honey bees create honeydew or forest honey, they don't start with sweet nectar gathered from flower blossoms. Rather, they create this unique honey with another sweet substance called honeydew-produced by aphids. This sweet substance is a natural waste product excreted by aphids as a by product of consuming plant sap.Since honeydew is chemically different from nectar, honeydew honey is also chemically different from regular blossom honey. It is usually darker with a higher mineral content, has particular nutritional and therapeutic benefits. It is highly prized in Europe. This honey has a dark amber colour. The taste is low in sweetness with a medium intensity aroma, slightly piquant with notes of apricot and caramel. There are 329 calories/ 1377 kJ in 100g serving of honey. Breakdown: 98% carbs, 1 % fat and 1 % protein.
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