Gozney Arc XL Outdoor Pizza Oven, Propane Gas Pizza Oven, Precision Flame Control, Cooks 16" Pizza in 60 Seconds, Heats up to 950F - Bone

Works amazingly well and shipped 1-2 weeks earlier than expected. Gorgeous recyclable packaging too. The soot spot that forms on the outside is a little bummer but cleans up easily with BarKeepers Friend Soft scrub. Not sure if they could have designed it better by adding a little reflector to redirects it. Setup was incredibly easy, especially with the quick connect hose. The heavy-duty booster is helpful so you don't have to bend down as much. Not gonna talk about it's incredible performance and quality or how good the pizza's come out. It's as good as others claim. Well worth it. The extra space inside this Arc XL version is worth it to me to move my pizza around. So far, have made about 25 pizzas in it, and it has not let me down. I let myself down with my atrocious dough stretching technique but that's not Gozney's fault. It's a beautifully designed, heavy duty product that is top-notch quality.

Bought this pizza oven for my daughter and her husband for Christmas last year. They used it many times over the year with no issues and they said the pizzas come out great. If you like pizza , this is the oven for you. I recommend this oven for the pizza lovers.

The Gozney Arc XL has been a great addition to my setup. It runs on gas only and heats up fast, delivering consistently great results—crispy crusts, nicely blistered edges, and evenly cooked toppings. The extra space inside makes it easy to turn pizzas without feeling cramped. I highly recommend adding a Firecrest door—it helps trap heat and cuts preheat time by about half. Just note that with gas prices up, running it often can get a little expensive. Overall, it’s a well-built, reliable oven that makes pro-quality pizza at home. Definitely worth it.

Very nice! Little learning curve; watch the YouTube video of them making pizza all the way through. Need corn grit or something under the pizza to help slide off the peel into the oven. Get ready because it happens quickly, and you need to turn.

Really good pizza oven for the price , heat retention is Amazing and def enough space for a 14in pizza , would def recommend to buy as an upgrade

Two amateurs (next door neighbors and we split the cost) hooked it up and created amateur pizzas. Perfectly cooked, not exactly perfect shape, tasted great, no leftovers. Main lesson is rotate rotate rotate and keep watching it every second. In about one minute, it could be ready to remove. After last pizza, I turned temp up to max and went inside to enjoy our dinner. Came back outside and temp was about 975 f and only a few specks left on stone. Turned it off and after an hour or two of conversation, it had cooled down. So we wheeled it to next door garage where we will enjoy our next fun pizza cookout.

The quality and ease of making pizzas lightening fast!!!! Well worth it!!!

I debated a long time on the merits of propane/wood and in the end I'm very happy with the choice I made. Propane heats up quick, cooks really well, and is less clean up. I've probably made two dozen pizzas in it since Christmas and I love it! I particularly like that it's more portable than the XL or the Dome models so I can take it to a friend's house for a cookout and it doesn't require a special stand (though they make nice ones) so you can put it on any table and it won't burn/ruin the table. I find my normal good cooking temp is around 500 and that I always turn the gas down to the low setting on the oven before I slide a pizza in or your toppings will be done well before your crust is! Enjoy!