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The Indus Valley Triply Stainless Steel Kadai is a 26cm, 3.5L capacity cookware featuring a 3-layer metal body that ensures even heat distribution and durability. It is 100% food-safe with no toxic coatings, preserving nutrients and enabling faster cooking that saves fuel costs. Compatible with induction, gas, OTG, and campfires, it offers easy cleaning and a design tailored for modern urban kitchens.
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