🌾 Rise above the rest with heritage wholegrain power!
Matthews Cotswold Traditional Stoneground Strong Wholegrain Flour is a 1.5kg artisanal flour milled in Britain using ancient stoneground methods. With a robust 14.5% protein content, it retains 100% of the wheat grain’s bran and germ, delivering superior gluten strength and rich, rustic flavor perfect for wholemeal bread baking. Sourced locally from the Cotswold Grain Partnership and milled near historic watermills, this flour offers a nutrient-dense, authentic baking experience for discerning home bakers.
| Package Dimensions | 25.3 x 22.7 x 8.6 cm; 1.5 kg |
| Allergen Information | Contains: Wheat |
| Units | 1 Count |
| Manufacturer contact | FWP MATTHEWS LTD, Station Road, Shipton under Wychwood, Chipping Norton, Oxfordshire, OX7 6BH |
| Brand | MATTHEWS COTSWOLD FLOUR |
| Manufacturer | FWP MATTHEWS LTD |
| Serving Size | 100 g, 100 g |
| Energy (kJ) | 1318.00 kJ |
| Energy (kcal) | 315.00 kcal |
| Fat | 2.2000 g |
| Carbohydrate | 63.9000 g |
| Fibre | 9.0000 g |
| Protein | 14.0000 g |
| Salt | 0.0030 g |
J**6
Best quality wholemeal flour
The best quality wholemeal flour I have tried in my bread machine. Lovely. Will buy again.
S**O
The best wholemeal stoneground flour on the market
I use this in my sourdough and the flavour is wonderful.
N**H
Love this for my sourdough bread
Love this flour. Makes a lovely nutty wholemeal sourdough bread.
A**R
Great quality flour
This has become my favorite flour. It tastes amazing. After the first trial, I ordered the large package. I highly recommend it.
E**R
Item as advertised.
Item as advertised.
Y**
Amazing!!
Absolutely lovely flour. Tastes wonderful. I use it to make fresh rotis and they are soft and delicious without any e numbers or preservatives. Recommended
J**E
Wholemeal flour
Gives a fluffy open texture. My preference is for a denser loaf.
S**A
Flour
Great product. 👍
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