






🌟 Elevate Every Bite with Japan’s Umami Secret!
YAMASAN KYOTO UJI Furikake is a premium Japanese seasoning blend featuring kombu kelp from Hokkaido, pickled shiso leaves, and white sesame seeds. This low-calorie, nutrient-dense superfood topping delivers rich umami flavor handcrafted by traditional artisans. Perfect for enhancing rice, salads, pasta, and more, it embodies authentic Japanese culinary culture and offers a sophisticated, guilt-free flavor boost for health-conscious food lovers.







| ASIN | B0CNQKD29B |
| Best Sellers Rank | #15,161 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #41 in Seasoning Mixes |
| Brand | YAMASAN KYOTO UJI |
| Brand Name | YAMASAN KYOTO UJI |
| Container Type | Bag |
| Cuisine | Japanese cuisine |
| Customer Reviews | 4.3 out of 5 stars 389 Reviews |
| Flavor | Kelp |
| Item Package Weight | 0.03 Kilograms |
| Item Weight | 0.99 Ounces |
| Manufacturer | YAMASAN KYOTO UJI |
| Number of Pieces | 1 |
| Package Weight | 0.03 Kilograms |
| Specialty | Rice |
P**Y
so delicious, works perfectly for my chickpea "tuna" wraps, great umami with mild nudge of tang
Yum. This is SO GOOD. I love the addition of natto. That gives it a little something extra to the overall flavor. Natto isnt for everyone, but if familiar with it you can pick up a hint if it in taste and aroma. If not a fan of natto, then there are plenty of furikake options without it. I personally think it is wonderful. I would love to see a larger quantity offered as this 1.4 ounce packet isnt going to go far, and perhaps it would help reduce the price per ounce. This is pricy to me (though I dont rate on price). I NEED MORE!! My main use for it right now if for my quick chickpea "tuna" wraps. I dont always want actual tuna. I am not vegan or vegetarian, but I do eat a lot of plant based meals. I make this chickpea "tuna" as a means to not eat so much meat and to add a lot of volume and fiber. Keeps me full longer than tuna. Anyway, This furikake seasoning has tuna flakes, so still gives a tuna vibe. Here is my recipe: --1 can chickpeas, drained and rinsed Place in bowl and smash them up (fork works) --Add mayo (regular, vegan, could smash in some avocado, olive oil and Greek yogurt?-- just something to give it creamy base) --I like to add finely cut onion (red, or yellow, or white.. whatever you have) --I add capers. I am not normally a fan of capers, but when added to this it really ups the tang game. A must have for me (maybe a teaspoon? I dont really measure anything) --any other seasonings of choice. I always add fresh crushed black pepper --a generous sprinkle of this Furikake seasoning. --Gentle stir. Sometimes I will add some green onion to give it a color boost (and added flavor) I spoon this over toasted sourdough bread, OR a nice wrap like Mission carb balance soft tortillas . Love the texture, fiber and low cal of that. Sometimes I add spinach or lettuce and anything else I want. Sometimes I just eat the bowl as is, and not put it on/in anything. I'm going to try the egg roll up as shown in the product picture next. But yeh, I have made my chick pea mash a few times now, and omg.. this just works so very well with it.
C**N
Afternoon Snacks
Love the natural cocoa.not too sweet.
L**.
Not much product.
Tasted good but frankly I was shocked at how small amount of it product it was. I should have looked more closely at the weight of package.
R**A
Perfect for steamed rice
Perfect for steamed rice. Expect a small package.
E**E
Delicious
Exactly what i was looking for
B**S
expensive, tiny amount
Very expensive for what you get. The flavor is OK, but after this, I made my own, and it's very easy to do. I kind of feel ripped off because there is so little for the price.
I**U
Very Healthy
Love this healthy additive to ANY salad. Highly recommended.
M**.
Delicious!
So good!!
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5 days ago