Surasang Tteokbokki Sauce for Mild Spicy Rice Cake Stir Fry, Korean Rice Cake Sauce, 16.93 Ounce

My niece and I love this sauce, we put it in soups and with dumplings

Obviously everyone’s heat tolerance is different. Mine is admittedly pretty low, so for me- it cleared out my sinuses, and had my tongue tinglin’ But, overall, great taste. Definitely follow the direction on the bottle (5 tbsp + 3/4 c of water) and simmer the rice cakes until the sauce thickens. I think the negative reviews about there being “chunks” didn’t do this. It definitely needs to be diluted. Another note: like many of the other reviews, there doesn’t appear to be a safety seal on these jars. I think that’s just how they’re manufactured. If that’s a big concern to you, don’t order it.

Have always made my own sauce, but thought I'd give this a try! It's not really spicy which I don't mind. Overall it's a nice sauce if you don't want to make your own! Recommend!

What else can you want for a stir fry

Should have read closer. Shows 2 but at the lower price you you only get 1. Many brands sell 2 bottles at same price. Only reason I spent $13+ was because I mistakenly thought I was getting 2. My fault but NOT a good value!