Pizza Dough Balls - Neapolitan 12 x 250g | Italian Pizza Dough Balls - Using Caputo 00 Pizza Flour | Created by Woody Oven

Great pizza base , so easy to use, tastes so good

These are by far the best dough balls I’ve used to make pizza at home!! So easy to stretch and really great taste, just like being in Italy!! The instructions they have on the packaging make them super great for beginners, really clear and easy to follow!! They arrived super quick and the delivery time was communicated with us so we knew when to be in to get them. Super smart bags and packaging too, nothing else like it on the market in terms of quality for sure!

Used these for pizza on my Birthday. They were great! Made lovely thin crispy bases with light bubbly crusts, great taste with a nice bit of char on the edge. Delivery was great too - still frozen. Defrosted them over night then kept them cool during the day till a couple of hours before use. Easy! Will buy again.

Brilliant dough I place the individual wrapped dough in a bowl and fridge defrosted and i have low power defrosted in a microwave it comes out Brilliant. People have commented on the quality too. I use them on my outdoor pizza oven. The taste is great. Arrived perfect on delivery. I am about to try the sourdough version next. The products impressive.

Tried numerous other dough balls and honestly these are the best…. The easiest to work with and stretch. Try them you won’t be disappointed

If you have the time it’s excellent in quality and value

Very small dough balls some were under by 20g others 10g short of 250g not consistent so I have Started making my own now with a Biga added as in photo they much better doing it yourself I think the best size I make 280g balls . also I think this is very expensive for the size of them its just the connivance your paying for .

Really great product. Great taste and the perfect product if you are making your own Pizzas