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🌟 Elevate your baking game with nature’s gluten-free secret weapon!
Arrowhead Mills Organic Gluten Free Millet Flour is a 23 oz bag of nutrient-rich, gluten-free flour made from organic millet. It’s low-fat, sodium-free, and packed with thiamin and fiber, offering a mildly sweet, nutty flavor that enhances baked goods with a delicate, cake-like crumb. Perfect for blending with other flours in muffins, quick breads, and flatbreads, it’s a clean-label choice for health-conscious bakers seeking versatile, wholesome ingredients.
| ASIN | B06X9D5H5D |
| Allergen Information | Abalone Free |
| Best Sellers Rank | #94,103 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #20 in Millet Flours |
| Brand | Arrowhead Mills |
| Brand Name | Arrowhead Mills |
| Cultivation Method Claim | No Pesticides |
| Customer Reviews | 4.5 out of 5 stars 700 Reviews |
| Diet Type | Gluten Free, Kosher |
| Item Form | Flour |
| Item Height | 9 inches |
| Item Package Weight | 0.66 Kilograms |
| Item Weight | 23 Ounces |
| Manufacturer | Arrowhead Mills |
| Number of Items | 1 |
| Package Weight | 0.66 Kilograms |
| Specialty | GMO Free, Glyphosate Free, Organic |
| UPC | 074333684343 |
| Unit Count | 23.0 Ounce |
C**G
Perfect for gf flour blends.
What a great flour! I used it in a blend to make cinnamon rolls and the consistency worked out SO well!
D**E
Subbed for regular flour in granola recipe. Tasted great.
It says to use part tapioca flour to sub for regular flour in baking recipes which seems like a good idea. Just for granola, with pretty much no rising involved, I used it with the oats. Good result. I like that millet flour is on the recommended list for a low-lectin diet. Tastes good.
K**N
Great quality
This flour is a great substitute for wheat flour. Pretty much the same texture. Will buy again.
J**N
Great brand
A bit pricey but a good flours. Smells good and bakes good bread! Taste and texture is great when combined with another flour.
M**S
Great for baking and breading
I actually like this way better that wheat flour. This is gluten free and has a wonderful texture and flavor. It is also versatile in cooking / baking.
G**A
Great
One of my favorite flours to use for baking
K**A
GF CIABATTA!!
So good, you can’t tell they are gluten free.
A**A
The best gluten-free flour I've cooked with
It's a good gluten-free flour to cook with and I didn't think it was pretty like most of the gluten-free flowers that you buy in the store.
Trustpilot
2 months ago
5 days ago